Italian Fall Wines Class

with Tony Margiotta

NIAF Italian Wine Class
Thursday November 21, 2024
7pm ET on Zoom


  • ​Origin: Estate Bottled & Produced At The Origin
  • Craft: Handcrafted Wine In Limited Quantities
  • Culture: Made By Italian Locals Who Live and Breath Wine
All wines in this collection were produced between 1,000 bottles and 40,000 bottles annually. True, small production wines, sculpted and finessed into delicious works of art. These craft wines from Italy will redefine the meaning of delicious. In 5-10 business days you'll be sipping on mouthwatering flavors of the Mediterranean. Enjoy!

Class Wine List:
TerreSacre Falanghina 2022 (Molise)
20,000 bottles handcrafted per annum
Battaglio Barbera d'Alba 2020 (Piemonte)
7,000 bottles handcrafted per annum
Terre Antiche "Rubino" Cesanese del Piglio 2021 (Lazio)
9,000 bottles handcrafted per annum
Francesco Fiori "Nebriosu" Cagnulari 2020 single vineyard (Sardegna)
2,400 bottles handcrafted per annum

*A portion of the proceeds is donated to NIAF.
*Order by November 14 to ensure delivery of wine in time for the class. 
*Class will also be recorded so you can watch at your leisure if you can't make the live event. 
Step 1: Contact
Step 2: Shipping Address
Shipping:

Corte dei Venti Brunello di Montalcino 2018 (Tuscany)
10,500 bottles handcrafted

Step 3: Payment Information
Item
Price
$159
$279
$69
$396

ONE TIME OFFER $69 (Retail Value $95) 204 BOTTLES REMAINING!: Picture this: You're in the heart of Tuscany, where time slows down and each vine whispers stories of centuries past. The 2018 Brunello di Montalcino is the kind of wine that makes you believe in tradition. Winner of countless international awards, it embodies elegance, finesse, and an understated sophistication—yet it holds the wild, rustic heart of the Sangiovese grape. As the glass meets your lips, you first encounter bright cherries, the signature note, but then come the unexpected spices, lingering like a secret shared only with those who truly listen. And just as you think you've discovered all it has to offer, a subtle minerality—a rarity in Brunellos—emerges, weaving complexity through its lean yet full-bodied structure. Hand-harvested, hand-selected, every grape in this bottle has been chosen as carefully as a prized gem. The wine is aged in large, old-world Slavonian oak casks for three years, then left to rest in the estate's cellar, waiting for its moment to be released into the world—only when perfection is ready. With just 10,500 bottles crafted, each one feels like a personal invitation to experience Tuscany at its finest. This is THE Brunello. The one you dream of. The one that actually lives up to every expectation.

Credit Card Number:
CVC Code:
Expiry Month:
Expiry Year:
The Art of Italian Wine Pairing: How To Create Unforgettable Times At The Table

Thursday November 21 at 7pm Eastern Time on Zoom

You’re at the dinner table. The food is exquisite, yes, but then, with a simple pour of wine, the evening transcends from good to extraordinary. The flavors dance in harmony, the conversation flows effortlessly, and by the end of the night, you’ve created memories that will linger as long as the last sip of wine. Your guests will speak of this night for years, as though it were a cherished secret shared only with them.

Welcome to The Art of Italian Wine and Food Pairing, a virtual class designed for those who understand that a well-paired wine is not just a complement to food—it’s the key to unlocking unforgettable moments.

Led by Tony Margiotta, author of Hidden Gems of Italy and expert in artisan Italian wines, this special class breaks down the mysteries of pairing into simple, unforgettable lessons.

You’ll discover:

--The Only 5 Ways to Pair Italian Wine with Food: Learn the secrets that Italian families have known for centuries.

--3 Benefits to Pairing Wine and Food: Because when done right, it’s more than just flavor—it's an experience.

--Red Wine’s Best Friend: It’s the one food that never fails to elevate your red wine.
3 Foods That Make Enemies with Wine: Avoid these, and you’ll save your palate from disaster.

--5 Wine & Food Pairing Ideas to Create Unforgettable Times: Simple yet stunning combinations that will leave your guests in awe.

And that’s not all. You’ll be tasting 4 rare, local Italian wines from artisan producers, wines that aren’t easily found, plus a special fifth bottle if you choose to indulge further.

Join us for an evening of discovery. Sip, savor, and immerse yourself in the stories behind each bottle as Tony Margiotta takes you on a journey through Italy’s culinary traditions. One virtual class, a world of unforgettable experiences.
To purchase your wine please go to http://www.italianwines.nyc/niaf

In order to guarantee a timely delivery of the wines the cutoff date to order is November 14.

After you order, you will receive the Zoom link to join the class. 

A portion of the proceeds from every order will be donated to NIAF. 

We thank you in advance for supporting NIAF and small artisan winemakers in Italy. 

*We ship to all states EXCEPT Alabama, Arkansas, Kentucky, Mississippi, New Hampshire, North Dakota, Oklahoma, South Dakota, Utah, Hawaii, and Alaska. 


Instructor: Tony Margiotta Bio

Tony Margiotta roams the backroads of the Italian countryside in search of quality craft wines. He’s the President of Gladiator Wine Distribution, an importer of small artisanal wines handcrafted in Italy. He’s the author of "Hidden Gems of Italy,” winner of “The Best European Wine Book In The US” at the Gourmand International Book Competition. His wines have won numerous awards including double gold and silver medals at the New York International Wine Competition. His family comes from a small village called Montaquila in Southern Italy. And Tony has been traveling to Italy for over 20 years immersing himself in Italian food, wine, and culture. www.TonyMargiotta.wine

Royal Wine Merchants  New York, NY